The color of your food plays a significant role by visually inspiring your hunger. But have you ever wondered where these colors come from? Let’s take a earlier look.
Why is colors added in foods
➤ Off colors foods are generally considered inferior in quality and so colors are added.
➤ Colors can also protect vitamins and flavors that may be affected by sunlight during storage.
➤ By using colors, we can enhance the colors of a dish and introduce decorative colors to other foods.
➤ Colors of the food can influence the perceived flavor.
Applications of Food Colors:-