Food Colors Manufacturer

Food colors in the ancient world were natural from vegetables and mineral source, which are used to color the foods, drugs and other cosmetics. In olden days the saffron is considered as the colorant in Homer’s lliad.  The food coloring history dates back to early in Roman Civilization, when people used saffron, various flowers, carrots, mulberries, pomegranates, beets etc to put color to their foods. They even used the silver, gold, or copper to garnish the food in bright, dazzling colors. Mainly the intention of using food colors was to add bold touch of colors to a dull looking food or to hide any defects of preparation.

food-colours

Products Range

Who We Are?

Our company is located in the prominent industrial estate of Vatva, Ahmedabad, India. We have excellent infrastructure that is fortified with the most modern technology based machines and equipments. We have the production capacity of approximately 200 MT per month. We have excellent R&D department, with professionals who strive for generating high quality products to fulfill the versatile and growing needs of the global food industry.

Redsun Dye Chem is located in the prime location in the middle of industrial estate of Vatva, Ahmedabad, India. We have excellent infrastructure that is fortified with the most modern technology based machines and equipments. We have the production capacity of approximately 200 MT per month. We have excellent R & D department, with professionals who strive for generating high quality products to fulfill the versatile and growing needs of the global food industry.

What are Food Colors?

Food Color is known as artificial colors used in foods. It is added to food and drink to create specific appearance.

We are preparing the food colors which are made from either petroleum-based chemical that are approved by United States Food and Drugs Administration and few other colors are from extracts from natural food sources. The Synthetic or man-made food coloring and assigned Federal Food and Drug Cosmetic numbers (FD&C) that are regulated by the FDA.

Food coloring is a type of food additive which imparts color. People have been adding color to their food for thousands of years. Early food colorings were commonly made from spices such as turmeric, along with crushed seeds. According to us we also source other colors from the natural which include some minerals, along with several members of the insect world.

Applications of Food Colors

Why to go artificial food colors?

A big reason to go artificial is cost. Synthetic dyes can be produced in mass at a fraction of the cost of gathering and processing the materials used to make natural colorings. Another reason for the artificial food colors is shelf life. The artificial food colors lasts for longer period than naturals colors.

Comprehensive ranges of Food Colors

  • Carmoisine Food Colors
  • Chocolate Brown HT Food Colors
  • Lake Food Colors
  • Synthetic Food Colors
  • Primary Food Colors

Start typing and press Enter to search